1 C sunflower seed meal
1/8 t sea salt
1/8 t baking powder
2 1/2 T coconut oil (melted)
2 T honey (agave, coconut nectar, maple syrup)
1 t vanilla extract
a dash of cinnamon
1/4 C vegan chocolate chips (or cacao nibs)...(or both!)
Preheat oven 350 degrees.
In a food processor, process 1 heaping cup of raw sunflower seeds until desired texture (meal/flour like).
Combine dry ingredients in a bowl.
Whisk wet ingredients in a separate bowl, then add to the dry and stir.
Add your chocolate chips or cacao nibs.
Spoon out 1 tablespoon at a time, roll into balls and place on a lined cookie sheet.
Bake for about 10 minutes, or until the bottoms of the cookies start to brown.