almond matcha cookies


(makes approx 2 dozen)


1 C Almond Meal

A little more than 1 C shredded coconut

1/2 tsp Maca Powder

2 Tbsp Matcha Powder

1/4 tsp Sea Salt

1/4 tsp Vanilla Bean Paste

3 Tbsp Coconut Oil

2.5 Tbsp Honey

1 Tbsp Coconut Crystals

1/4 tsp Ground Ginger

2 Tbsp Cocoa Nibs



1. Process almonds and coconut until you have a mealy like texture, then add the everything else EXCEPT the cocoa nibs.

2. Add cocoa nibs and pulse to keep a little crunch.

3. Optional, you can dip them in a little dark chocolate if you desire.

4. Let the cookies set up in the fridge for about 30 minutes. Store in fridge.