2 C water
1 C chickpea flour
salt, to taste
pepper, to taste
olive oil, to drizzle over fries
Mix together the water, chickpea flour, salt, pepper, spice pack. Whisk until there are no lumps.
Heat until the mix is thick, then pour into a baking dish to set up (depending on thickness you want this can be a large or small dish). Cover with plastic wrap. Let set in fridge about 30-40 mins.
Pop out and cut into desired shape. Place the fries on a greased baking tray, drizzle with olive oil and sprinkle with a little bit of salt.
Bake at 425 for about 40-45 minutes, flip halfway through.
Serve with yo fav sauce.