hearts of palm slaw

(adapted from V Street)


1 C shredded hearts of palm

1/2 of a whole green cabbage, shredded

1 Tbsp chopped scallions (green + white parts)

1/2 lemon, juiced (about 1 tsp)

1 tsp sherry vinegar

1 tsp Dijon mustad

2 Tbsp Just Mayo (AKA the best vegan mayo on the market right now) 

1 tsp olive oil

1/4 tsp cumin

1/2 tsp sea salt

1/2 tsp black pepper

2 - 4 Tbsp of maple syrup (to taste)



Combine all ingredients in a medium bowl until errthang is mixed. Then just eat it. 

It will keep in the fridge for about 3 days.